Once again I'm cooking with Paul. What will we eat today? I'm guessing we'll wrap spaghetti around meatballs and call them "hot yo-yos"! Actually, Paul is a very good professional chef. Where there's smoke, he's cooking.
Here's the menu for today!
Breakfast: Eggs, canned ham, fried potatoes
Lunch: Design plate, hard salami, crackers, cookies
Dinner: Oriental can delight, brown rice, cabbage salad, fortune cookies
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