On our last trip, Paul and I did some of the cooking. I brought some salmon to cook out on the grill. I warned Paul though. I told him I cook a lot at home and Nancy has to keep Mylanta on tap! Okay, so I overdo it with the spices a little.
Here is breakfast cooking the next day. Paul is actually a retired professional chef. All of his recipes are terrific. And, everything was great except for my coffee. Paul said the Indians came down from the reservation to dip their arrows in it! But he said he liked it that way.
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